Mixed Raitha

Mixed Raitha (Serves 2 as an accompaniment dish)

200 ml	yoghurt
2 tbsp	Chopped onion
2 tbsp	Chopped Cucumber
2 tbsp	Shredded Carrot
2 tbsp	Chopped Tomato
1 tsp	Chopped Jalapeno peppers/green chillies
To taste	Salt
2 tsp	Chopped Cilantro

Method:

Step 1: In a bowl add the yoghurt and whisk it to make it smooth.

Step 2: Add the onion, cucumber, Carrot, Tomato and the peppers. Mix gently.

Step 3: Add salt to taste. Mix well and garnish with the chopped cilantro.

Step 4: Refrigerate for 5 minutes before serving (Optional).