Mushroom Manchurian

Button Mushroom – 1 cup
Spring onions – 4 Strands
Onion -2
Green chillies – 2
White pepper – 1 tsp
Ginger garlic paste – 1 tsp
Garlic – 4
Cornflour – 2 tbsp
Vinegar – 1 tbsp
Soya sauce – 2 tbsp
Tomato sauce – 4 tbsp
Salt to taste

Preparation:
For the Manchurians
Wash Mushroom and boil it for 2 mins.
Add ginger garlic paste, white pepper, chilly powder,
Tomato sauce, soya sauce , vinegar and required salt to the mushroom.
Marinate( In a freezer preferably) the mushroom mixture for 2 hours.
To the mushroom, add 1 to 2 spoons of corn flour and mix.
Deep fry until golden brown.
For the Gravy
Heat the pan. Add 1 tsp of oil, green chillies, chopped garlic, add the chopped spring onion and stir for a minute.(Broccoli or Celery are optional).
Add white pepper, Tomato Sauce, Vinegar, soya sauce and the green springs of the onion and stir for a while.
Now add the fried mushroom to the gravy and mix slightly.
Garnish with spring onions and serve hot.