Stuffed Onion Curry

You will need

2 medium size or 4 small size onions, washed and skin peeled.

Oil to fry

Mustard seeds, urad dal and curry leaves for the tempering

For the Stuffing:

Fried gram - 2 tbsp

Desicated Coconut - 50 gm

Coriander powder - 1tsp

Chilli powder - 1 tsp

Jaggery - 1 tsp

Tamarind paste - 1 tbsp

Blend all the ingredients for the stuffing and fill it inside the onions, splitting them very gently.

In a fry pan, do the tempering and arrange the stuffed onions. Sprinkle water frequently and cook 

on a medium flame for 10 mins.If you need gravy, increase the stuffing quantity and add it to the half cooked onions and ad more water. For a dry dish, Sprinkle water and cook covered in a very low flame for another 15 mins. 

Serve with rice or roti!!