Masala Chai

MASALA CHAI (Serves 2)

Quantity	Ingredients
200 ml /approx 1 cup	Milk
100 ml	Water
6 gms (3 Tea bags)	Tea Powder
1 tsp	1 tsp All Spice Powder
1 tsp	Cardamom Powder
To taste	Sugar

Method

Step 1: In a saucepan, combine Milk and water and bring it to a boil

Step 2: Add the tea powder to the boiled milk and simmer the flame

Keep stirring occasionally until it reduces to 2/3^rd of the quantity (approx 3 to 4 minutes)

Step 3: Add the cardamom and All spice Powder and stir for another 2 minutes

Step 4: Remove from the stove and filter using a tea strainer

Step 5:  Add sugar to taste and serve.

Note: Usually ground ginger, Cinnamon and Cloves are used to make chai masala powder. But All spice powder can be substituted to bring the same taste and aroma.